How to Start a Kitchen Garden in Small Urban Spaces: Grow Fresh Food Anywhere
Get shown how to raise a kitchen garden in the backyard of a big city in easy steps, tips on using containers and things to use that are easy to grow when you are just starting out.
It is not as difficult as many assume to start up a Kitchen Garden in Small Urban Spaces. Even a small balcony, terrace or window into the sun can be made an effective green space. Urban residents can cultivate fresh herbs and vegetables in their own homes with proper containers, soil mixture and selection of plants.
Choose the Right Containers and Location
The choice of containers used for a kitchen garden in small urban spaces depends on sound drainage. Planters that are pots, grow bags, recycled buckets and railing planters are effective. The location should be where the plants get between 4 and 6 hours of sunlight per day. Carry a lightweight potting soil that is fortified with compost to provide healthy growth.
Pick Easy-to-Grow Plants
Herbs such as mint, coriander and basil are the best when you are a beginner. Spinach and other grains, like lettuce, also grow in small spaces. Even tomatoes, chillies, and microgreens can be grown in a kitchen garden in small urban spaces, provided that they are cared for. It should be watered regularly without overwatering and preferably with organic fertilisers.
Regularly and carefully, even a small flat may grow fresh and non-chemical food throughout the year.
FAQs
1. Which plant is the most suitable for a beginner?
The most popular herbs to grow are mint, basil and coriander.
2. How much sunlight is needed?
The majority of vegetables require 4-6 hours of direct sunlight a day.
3. Is it possible to have vegetables without a balcony?
Yes, the sunny windowsills and the indoor grow lights can be used successfully as well.
