10 Easy Ways to Cut Food Waste at Home

Food wastes are a significant problem in the world, and you can contribute to decreasing them all the way at home. Millions of edible food materials are thrown away in landfills and wasted every year costing money and resources. A small change in the way you purchase, prepare and preserve food can help a great deal. Minimizing wastage does not only help in saving money but also in the sustenance of a sustainable lifestyle. It is simple to reduce wastage by organizing meals, recycling the leftovers and putting food in storage containers. The ten easy and practical suggestions that can assist you in minimizing food waste in your home are given here.

Smart Storage and Planning

• Make your meals: Make a meal plan and a shopping list of what to buy every week to avoid excessive purchases.
• Repurpose leftovers: Use leftover food to make new meal options such as soups, wraps, or stir-fries.
• Proper storage of food: Store food in airtight containers with labels on expiry dates to ensure that food is kept longer.
• Freeze extras: To preserve the life of frozen food, freeze fruits, vegetables or with cooked food.
• Keep fridge temperature: Keep it between 1°C and 5° C to retain freshness.

Mindful Consumption

• Eat less: Eat a small amount of food and return later in case of being hungry.
• Food scraps: Shred your vegetable peels among the other food scraps which are then utilized as compost to make healthy compost.
• Purchase ugly produce: Ugly fruit and vegetables are equal and individuals must purchase it.
• Keep an eye on waste: Keep an eye on what you give up and alter your purchasing habits.
• Donate leftovers: Supply the food banks or shelter food shelters with the food that you do not eat or that is not harmful to eat.